OUR

BREAKFAST

HOT DRINKS FOR THE SOUL

Coffee
Tea
Milk
Hot cacao

REFRESHING FOOD FROM MOTHER EARTH

Pear, grape and orange juice

Mango and peach juice

Celery and green apple juice

Carrot, pineapple and celery

Lulo, passion fruit and peppermint

BREAD OF LIFE

Corn bread

7 grains bread

Oat bread

Cheese bread

*A set of fresh bread along with the house jam and creamy butter.*

FRUITS PLATES

Life (sweet passion fruit, kiwi and strawberries)

Love (strawberries, banana and apple)

Peace (peach, goldenberry and sweet passion fruit)

Prosperity (kiwi, dragon fruit and sweet passion fruit)

Health (dragon fruit, watermelon and mango)

BOWLS OF JOY

Quinoa, mango, papaya, apples, strawberries with yogurt and pieces of cocoa bowl

Homemade granola with oat, natural yogurt, sunflower seeds, bananas and strawberries

PERFECT PARFAIT

Homemade granola parfait, natural yogurt with honey, peach and bananas.

ENERGIZING SHAKE 

Almond milk, greek yogurt, banana, cucumber and ginger.

HOUSE TOASTS & FLUFFY PANCAKES

Whole wheat bread with avocado puree, green sprouts mix and poached eggs.

Classic pancakes with bacon along with maple syrup, bananas and cheese.

HAPPY EGGS

Egg whites omelet with spinach.

Benedict eggs with cured salmon or serrano ham, cornbread and hollandaise sauce.

Cocotte eggs with crab, parmesan cheese and cream.

Pomodoro eggs, fried along with shrimp and grilled tomatoes.

WE ARE FROM THE COAST

A basket with caribbean fried food (mini arepa de huevo, cheese carimañola, anise arepa).

Bacon with cassava along with sour cream and chili pepper with lemon vinaigrette.

COOL SIDE DISHES

Frying pan potatoes and garlic.

Grated plantain.

Green sprouts mix and dijon dressing.

APPETIZERS

OUR APPETIZERS

Shrimp cocktail

---

35.000 COP

Sauteed shrimps in salt, pepper and garlic. Coated in gold sauce, onion, garlic, lemon and coriander.

Fish ceviche coated in passion fruit sauce

---

32.000 COP

White fish cubes, marinated in salt, pepper and lemon. Accompanied by red, green and yellow peppers. Aromatized with coriander and coated in passion fruit sauce, along with avocado.

Bacon ceviche with cassava chips

---

32.000 COP

Slow cooked bacon, marinated in salt, pepper, lemon and sliced onion

Feira octopus

---

49.000 COP

Slow cooked octopus and grilled, accompanied by local potatoes coated in chimichurri and a bit of garlic mayo

Local patacones (x5 units)

---

22.000 COP

Local patacones accompanied by fresh salsa, sour cream and guacamole.

Salmon croquettes

---

29.000 COP

Salmon croquettes, bechamel sauce, nutmeg, onion, salt and pepper accompanied by garlic mayo.

Loin carpaccio

---

32.000 COP

Accompanied by mix salad, and arugula, coriander mayo and focaccia toasts.

Bass tiradito with olive mayo

---

35.000 COP

Bass slices marinated with salt, pepper and lemon, accompanied by pickled onion, garlic mayo and red beet juice.

Tuna tartare, avocado and mango

---

49.000 COP

Red tuna cubes, ripe mango and avocado, marinated in soy sauce, salt, pepper, lemon and sesame oil, decorated with fried onion.

Mixed ceviche

---

40.000 COP

Seafood mix (shrimp, octopus, and white fish) marinated with salt, pepper and lemon, coated in coconut milk and sour cream, aromatized with ripe plantain cubes

Eggplant caviar

---

28.000 COP

Boiled and blended eggplants accompanied by baby carrots, red beet, cherry tomato, onion petals, crunchy quinoa. Aromatizes with green oil

Greek salad

---

32.000 COP

Cooked quinoa with cherry tomato, raisins, pickled onion and european pickle.

Soybeans bowl, vegetables, quinoa and protein (salmon, tuna or tofu)

---

40.000 COP

Soybeans with carrot slices, avocado, purple cabbage, marinated mushrooms, radish, cucumber and mango.

Artichoke salad

---

35.000 COP

Lettuce mix, spiced with sherry, olive oil, salt, pepper accompanied with pralines and onion petals.

Grilled hearts of palms with avocado

---

32.000 COP

Grilled hearts of palms and avocados with salt and pepper, coated in chimichurri sauce

Traditional cesar salad with chicken

---

38.000 COP

Lettuce, spiced with the homemade cesar sauce, accompanied by croutons, parmesan flakes and braised chicken breast.

OUR

MAIN COURSES

Ancient fishing

---

42.000 COP

Fried red crappie marinated with salt pepper and garlic, accompanied by the house salad, patacones and coconut rice

Fried snapper

---

90.000 COP

Fried snapper marinated with salt pepper and garlic, accompanied by the house salad, patacones and coconut rice

Surf and turf

---

120.000 COP

Beef tenderloin and lobster tail marinated with salt, pepper and garlic, roasted, accompanied by mashed potatoes asparagus and lemon butter

Grilled bass with mashed carrot, chickpeas and lemon mayo

---

50.000 COP

Smoked bass filet, spiced with salt and pepper and roasted in the grill, accompanied by mashed carrots, cooked chickpeas in butter and lemon mayo tips.

Garden spinach wrapped bass and mix lettuce salad

---

49.000 COP

Smoked bass filet, spiced with salt and pepper wrapped in spinach and slow cooked, accompanied by lettuce mix, cherry tomato, onion petals, orange and watermelon cubes.

Salmon with creamy coconut rice

---

65.000 COP

Salmon marinated with salt, pepper and garlic. Roasted. Accompanied by creamy coconut rice based on coconut milk, butter and parmesan cheese.

Beef tenderloin coated in mushroom sauce, potato cream and onion petals

---

55.000 COP

Beef tenderloin spiced with grilled salt and pepper, accompanied by creamy mashed potatoes, coated in mushroom sauce.

Poultry yard and Garden (chicken breast with eggplants and steamed vegetables

---

40.000 COP

Braised chicken breast, accompanied with baked eggplants and steamed vegetables (carrot, red beet, corn and cherry tomato).

New York steak with asparagus, hasselback potato and housemade chimichurri

---

98.000 COP

New York steak marinated with salt pepper and garlic, grilled. Accompanied by crunchy hasselback potato slow cooked, sauteed asparagus coated in chimichurri sauce.

Cartagena Black beef with banana in temptation

---

39.000 COP

Black beef, slow cooked with vegetables, braised with sugar cane and aromatized with cloves and cinnamon, accompanied by banana in temptation, sweet pepper and white pepper.

Strip roast coated in its own juices

---

120.000 COP

Slow cooked meat cut, braised and accompanied with mashed potato and arugula salad.

Snapper bacon

---

85.000 COP

Snapper filet, marinated with salt, pepper and garlic. Fried. Accompanied by salad and patacones

Seafood Fettuccine

---

45.000 COP

Fettuccine pasta coated in seafood (shrimp, prawn, octopus, squid, fish, clams, mussels) bisque sauce, coconut milk and napolitan.

Cordon bleu

---

42.000 COP

Slow cooked chicken breast and broasted, filled with ham and cheese, accompanied by a mix of asian lettuce, cucumber and tomato, coated in mustard and honey.

OUR MAIN

COURSES

CATCH OF THE DAY BATTERED IN TAMARIND (fish without bones)

---

81.000 COP

EIn rice flour, tamarind butter along with coconut white rice, patacon (fried green plantain) and
avocado salad.

CATCH OF THE DAY IN PAPILLOTE AND COCONUT

---

49.000 COP

Cooked catch of the day in papillote and spinach, crispy rice, grilled watermelon and coconut
butter.

PANDORA CHICKEN IN CURRY

---

42.000 COP

Traditional chicken curry, coconut and turmeric, pieces of pineapple and traditional cooking in a
crock pot along with baked naan bread.

MORGAN’S TREASURE

---

92.000 COP

Lamb stew in traditional cooking from the colombian caribbean coast, buried under sand; slowly
cooked for 12 hours in coconut milk, local pepper and spices along with eggplants ragu in crock
pot, white rice and naan bread.

SEAFOOD CASSEROLE

---

TRADICIONAL
76.000 COP

Los pasadías deben pagar un excedente si eligen este
plato con cola de langosta. El excedente es de 20,000 COP

Traditional soup with a seafood base with the freshest seafood, mussels, clams, squid, shrimp
and octopus in coconut milk.

ANCESTRAL FISH

---

42.000 COP

Catch of the day whole fried in cauldron: Crappie fish along with coconut rice, patacon (fried
green plantain) and salad.

SALMON STEAK

---

60.000 COP

Grilled salmon on rustic mashed potatoes and mushrooms on a vegetable bed, dipped in
goldenberry chutney and coconut.

STEAMED BASS

---

49.000 COP

Bass filet poached in steam with spinach on steamed vegetables, coriander pesto and island’s
moringa.

CORDON BLEU CHICKEN

---

42.000 COP

With serrano ham, cheddar cheese and green mix in dijon dressing and honey.

LOBSTERRAVIOLI IN SEA CORALS AND PARMESAN

---

62.000 COP

Filled with lobster, onion, dipped in sea sauce and parmesan.

SEAFOOD RICE WITH TURMERIC AND CORIANDER

---

60.000 COP

Delicious seafood rice with prawns, shrimp, squid, seasoned mussel in coconut milk, spanish
sofrito and turmeric.

GRILLED ANGUS NEW YORK STEAK 350GR

---

98.000 COP


Los pasadías deben pagar un excedente si eligen este
plato. El excedente es de 30,000 COP

Tender angus cut on the pan with wheat craft beer sauce, potato spirals and garlic roasted
beans.

MIX SEA CANOE (for 2 people)

---

98.000 COP

Catch of the day, crunchy squid, curry mussels, shrimp cocktail along with patacones (fried
green plantain) and spanish sofrito and the house french fries.

SEA AND LAND

---

98.000 COP


Los pasadías deben pagar un excedente si eligen este plato. El excedente es de 25,000 COP

Thin lobster loin and grilled lobster’s tail along with garden beans and rustic mashed potatoes.

ROOM

SERVICE

Smoked tilsit cheese hamburger

---

45.000 COP

Angus beef, spiced with salt and pepper, brioche bread, tomato, grilled onion, lettuce, bacon and smoked tilsit cheese. Accompanied by homemade french fries 

Chicken drumsticks sandwich

---

35.000 COP

Slow cooked chicken sandwich. Breaded. Accompanied by french fries

Traditional Club Sandwich

---

32.000 COP

Traditional club sandwich with bacon, accompanied by french fries

Pulled pork sandwich

---

29.000 COP

Pork tenderloin, slow vacuum cooked, accompanied by arugula, cheese and french fries

Grilled cheese and tomato soup

---

25.000 COP

Creamy cheese sandwich, accompanied by tomato soup aromatized with basil

SNACK

BAR

Canoe fried food platter for 2 people

---

98.000 COP

Mix seafood (squid, fish fingers, breaded cheese, accompanied by hull patties, patacones, sauteed mussels and shrimp cocktail).

Breaded squid reduced in tamarind

---

35.000 COP

Squid breaded in panko breadcrumb, accompanied by tamarind sauce

Guacamole nacho, fresh sauce, pickled jalapenos, sweet corn, beans refrito and cheddar cheese

---

30.000 COP

Corn tortilla, coated in beans refrito, fresh sauce, sweet corn, cheese sauce and pickled jalapenos

Chickpeas hummus and red beet

---

30.000 COP

Chickpeas pasta based on tahini, garlic, salt, lemon, pepper, red beet and marinated cherry tomatoes.

Acai bowl

---

30.000 COP

Acai sorbet, accompanied by banana, strawberry, granola and blueberries.

Oat, apple and banana smoothie

---

18.000 COP

Soybeans with marine salt

---

39.000 COP

Whitened soybeans sauteed with marine salt

OUR

DESSERTS

Candied pear, crumble and homemade vanilla ice cream

---

22.000 COP

Wine candied pear, slow cooked, accompanied with cookie sand and vanilla ice cream

Chocolate volcano

---

12.000 COP

Chocolate cake, creamy in the inside accompanied by red fruits and vanilla ice cream

Passion fruit mousse

---

12.000 COP

Passion fruit mousse based on mango, covered by passion fruit coulis, whipped cream and butter cookie.

Chocolate sauce and passion fruit Churros

---

18.000 COP

Native berry and red fruits cheesecake

---

22.000 COP

Chocolate or vanilla milkshake

---

18.000 COP

Milkshake based on vanilla or chocolate ice cream, emulsified in milk.

OUR

DRINKS

SODAS

Coca-Cola clásica

---

8.000 COP

Coca-Cola zero

---

8.000 COP

Sprite

---

8.000 COP

Kola Roman

---

8.000 COP

Agua tónica

---

8.000 COP

Ginger ale

---

8.000 COP

Soda

---

8.000 COP

Agua sin gas

---

9.000 COP

Carbonated water

---

8.000 COP

Fever Tree Mediterranean

---

20.000 COP

Red Bull

---

20.000 COP

BEERS

IMPORTED

Corona

---

17.000 COP

Stella Artois

---

17.000 COP

NATIONALS

Águila Ligth

---

12.000 COP

Club Colombia

---

15.000 COP

BBC cajica

---

17.000 COP

NATURAL JUICES

Watermelon, lemon and peppermint

---

13.000 COP

Passion fruit, lemon and ginger

---

13.000 COP

Lemonade

---

13.000 COP

Lemonade and peppermint

---

18.000 COP

Coconut lemonade

---

18.000 COP

Cherry lemonade

---

18.000 COP

Season fruit

---

13.000 COP

APERITIF

Campari beter appetizer

---

BOTTLE

DRINK

29.000 COP

Aperol

---

25.000 COP

DIGESTIVES

Amareto Di sonnoro

---

BOTTLE

DRINK

42.000 COP

Baileys

---

24.000 COP

COGNA & BRANDY

Hennessy Very Special

---

BOTTLE

529.000 COP

DRINK

53.000 COP

Wiskeys

Johnnie Walker Sello Azul

---

BOTTLE

2.100.000 COP

DRINK

210.000 COP

Buchanan´s 18 years

---

702.000 COP

72.000 COP

Buchanan´s Master

---

486.000 COP

49.000 COP

 Buchanans Delux 12 years

---

380.000 COP

38.000 COP

 Old Parr 12 years

---

380.000 COP

38.000 COP

 Johnnie Walker black label

---

380.000 COP

38.000 COP

 Chivas Reagal 12 years

---

370.000 COP

37.000 COP

SINGLE MALT WHISKIES

The Macallan Triple Cask 12 years

---

BOTTLE

740.000 COP

DRINK

74.000 COP

 The Glenlivet Founder¨s Reserve 15 years

---

575.000 COP

58.000 COP

 Glenfiddich 12 years

---

465.000 COP

47.000 COP

AMERICAN WHISKEY

Bulleit Bourbon

---

BOTTLE

415.000 COP

DRINK

42.000 COP

Jack Daniel

---

415.000 COP

42.000 COP

GINEBRAS

Monkey 47

---

BOTTLE

565.000 COP

DRINK

57.000 COP

Hendricks

---

540.000 COP

54.000 COP

Tanqueray London Dry

---

380.000 COP

38.000 COP

Beefeater London

---

310.000 COP

31.000 COP

Mom

---

560.000 COP

56.000 COP

VODKAS

Grey Goose

---

BOTTLE

538.000 COP

DRINK

54.000 COP

Absolute

---

240.000 COP

24.000 COP

ketel one

---

420.000 COP

42.000 COP

Zonin Prosec

---

150.000 COP

AGUARDIENTES

Aguardiente Antioqueño

---

BOTTLE

160.000 COP

DRINK

16.000 COP

RUMS

Dictador 12 years

---

BOTTLE

595.000 COP

DRINK

60.000 COP

La Hechicera

---

490.000 COP

49.000 COP

Zacapa 23 years

---

710.000 COP

71.000 COP

Capitan morgan

---

270.000 COP

27.000 COP

Medellin 8 years

---

240.000 COP

24.000 COP

 Havana Club 3 years

---

180.000 COP

18.000 COP

TEQUILAS

Res Don Julio Reposado

---

BOTTLE

570.000 COP

DRINK

57.000 COP

 Don Julio Blanco

---

498.000 COP

50.000 COP

Patron reposado

---

610.000 COP

61.000 COP

Olmeca Alto Plata

---

390.000 COP

39.000 COP

Don julio 70

---

760.000 COP

76.000 COP

Tequila Maestro Dobel diamante

---

760.000 COP

76.000 COP

MEZCAL

Mezcal unión

---

BOTTLE

520.000 COP

DRINK

52.000 COP

Mescal 400 Conejos

---

595.000 COP

60.000 COP

SANGRÍAS

White wine, mango, pineapple and green apple

---

160.000 COP

Sparkling rose, sangria, strawberries and hibiscus flower

---

160.000 COP

Vilano village red wine, green apples, pineapple, pear and mango

---

160.000 COP

GIN & TONIC

Hendrick’s: Cucumber, lemon and tonic

---

55.000 COP

Gordon’s: Orange, hibiscus flower, peppers and tonic

---

40.000 COP

MOM: PEPINO, LIMON Y TONICA

---

55.000 COP

COCKTAILS

Margarita: Tequila, lemon and agave nectar

---

35.000 COP

Pineapple coconut: White rum, coconut, pineapple and lemon

---

32.000 COP

Mojito: White rum, lemon and peppermint

---

35.000 COP

Bloody mary: Vodka, lemon, tomato juice and spice

---

35.000 COP

New York sour: Bourbon, lemon and syrup

---

38.000 COP

Moscow Mulle: Vodka, ginger beer, lemon and peppermint

---

35.000 COP

Boulevardier: Whisky bulleit, campari, rosso amd orange bitter

---

35.000 COP

Mai Tai: Dark rum, triplesec, pineapple and orange

---

35.000 COP

Penicillin: Whisky, lemon and ginger syrup

---

39.000 COP

Sazerac: Whiskey bulleit, absenta and red fruits bitter

---

39.000 COP

ETEKA AUTHOR COCKTAILS

Era: Ginebra, coconut liquor, tamarind, lemon and cardamom bitter

---

38.000 COP

Evolution: Vodka, vermouth rosso, cherry, watermelon and strawberries
Karex: Hechicera Rum, campari, lulo and ivory nut juice

---

35.000 COP

Baradero: Black label whiskey, cinnamon syrup and pineapple extract

---

49.000 COP

BARADERO : W.SELLO NEGRO ,SYRUP DE CANELA,EXTRACTO DE PIÑA

---

39.000 COP

Krono: Aguardiente, lemon, mango extract and ginger syrup

---

35.000 COP

Spicy tequila: Tequila, lemon and spice

---

35.000 COP

Kipira: Mezcal, passion fruit juice, mango extract and das de tabasco 

---

49.000 COP

ETEKA AUTHOR’S COCKTAILS

TANGERINE DAIQUIRI

---

BOTELLA

18.000 COP

LEMONADA MICHELLADA

---

18.000 COP

HAWALLAM MOJITO

---

18.000 COP

CHERRYMANHATTAN

---

18.000 COP

BERRYSPRITZ

---

18.000 COP

APPLE SANGRIA

---

18.000 COP

ESPRESSO MARTINI

---

18.000 COP

GINGER SODA

---

18.000 COP

LIMEBERRIES COSMO

---

18.000 COP

HAPPYELLA MARGARITA

---

18.000 COP

OTHERS

FIZZY JP CHENET ROSE (CAN)

---

26.000 COP

OUR

BREAKFAST

HOT DRINKS FOR THE SOUL

Coffee
Tea
Milk
Hot cacao

REFRESHING FOOD FROM MOTHER EARTH

Pear, grape and orange juice

Mango and peach juice

Celery and green apple juice

Carrot, pineapple and celery

Lulo, passion fruit and peppermint

BREAD OF LIFE

Corn bread

7 grains bread

Oat bread

Cheese bread

*A set of fresh bread along with the house jam and creamy butter.*

FRUITS PLATES

Life (sweet passion fruit, kiwi and strawberries)

Love (strawberries, banana and apple)

Peace (peach, goldenberry and sweet passion fruit)

Prosperity (kiwi, dragon fruit and sweet passion fruit)

Health (dragon fruit, watermelon and mango)

BOWLS OF JOY

Quinoa, mango, papaya, apples, strawberries with yogurt and pieces of cocoa bowl

Homemade granola with oat, natural yogurt, sunflower seeds, bananas and strawberries

PERFECT PARFAIT

Homemade granola parfait, natural yogurt with honey, peach and bananas.

ENERGIZING SHAKE 

Almond milk, greek yogurt, banana, cucumber and ginger.

HOUSE TOASTS & FLUFFY PANCAKES

Whole wheat bread with avocado puree, green sprouts mix and poached eggs.

Classic pancakes with bacon along with maple syrup, bananas and cheese.

HAPPY EGGS

Egg whites omelet with spinach.

Benedict eggs with cured salmon or serrano ham, cornbread and hollandaise sauce.

Cocotte eggs with crab, parmesan cheese and cream.

Pomodoro eggs, fried along with shrimp and grilled tomatoes.

WE ARE FROM THE COAST

A basket with caribbean fried food (mini arepa de huevo, cheese carimañola, anise arepa).

Bacon with cassava along with sour cream and chili pepper with lemon vinaigrette.

COOL SIDE DISHES

Frying pan potatoes and garlic.

Grated plantain.

Green sprouts mix and dijon dressing.